The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread

This study aimed to evaluate the use of oyster mushroom (Pleurotus ostreatus) powder (OMP) for producing rye bread.The raw materials were low-extract rye flour and OMP, which were analyzed in terms of their nutritional and health-promoting qualities.Mixtures of rye flour with OMP were prepared, replacing 5, 7.5, and 10% rye flour with OMP.The bakin

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Assisting Drivers at Stop Signs in a Connected Vehicle Environment

Road intersections are shared among several conflicted traffic flows.Stop signs are used to control YOUR FLORA COMFORT competing traffic flows at road intersections safely.Then, driving rules are constructed to control the competing traffic flows at these stop sign road intersections.Vehicles must apply a complete stop with no motion in front of st

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Genome-wide association study for biomarker identification of Rapamycin and Everolimus using a lymphoblastoid cell line system

The mammalian target of rapamycin (mTOR) inhibitors, a set of promising potential anti-cancer agents, has shown response variability among individuals.This study aimed to identify novel biomarkers and mechanisms that might influence the response to Rapamycin and Everolimus.Genome-wide association (GWA) analyses involving single nucleotide polymorph

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